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Do You Consume Conventionally-Raised Animal Products?

by | Mar 27, 2022 | Health

Are you confused about which type of food is better for your health? For example, is consuming conventionally raised animal products fine, or should you move to organic animal products? Well, many people believe that consuming conventional food is a healthier choice, whereas, for many people, organic food is the one to go for. 

Conventionally raised animal products and organic animal products have their benefits, facts, and shortcomings. So, let’s move ahead and educate ourselves regarding conventional and organic food.

Conventional and Organic foods are different from one another.

The method used for growing the food on-farm differentiates conventional food from organic ones. In traditional farming, the production and processing of farm produce are done using chemical fertilizers, growth hormones, antibiotics, and pesticides, which hurts human health and the environment. On the other hand, the production and processing of farm produce are not done using any chemical fertilizers, growth hormones, pesticides, and chemicals. Organic foods have no traces of chemicals, and therefore they are safe for human consumption and are environmentally friendly.

The reason for using growth hormones, medications, and antibiotics by conventional farmers is to improve the growth of the animals and prevent their animals from various diseases and infections. In comparison, organic farmers feed their farm animals with strictly organic food and allow them to roam about freely. 

Conventional and Organic foods are both safe for consumption.

There is no doubt that organic and conventionally raised animal products are safe to consume. However, organic products are usually recommended when selecting vegetables and fruits. In conventional farming, chemicals can enter the traditionally eaten fruits and vegetables without cooking or boiling. On the other hand, when we consume conventionally raised animal products such as milk and meat, we cook, steam, or boil them before drinking them. Thus, their harmful effects are minimized.

The conventionally raised or non-organic animal products that include beef, chicken, pork, and dairy products from animals treated with growth stimulants and antibiotics do not pose any health risks, according to various research studies and are thus considered safe for consumption. 

What happens when hormones are injected into young livestock?

Young livestock is injected with growth hormones and stimulants to make them gain weight much faster than they usually do. Why is that so? More weight is directly proportional to more meat, which is undoubtedly a great deal of profit for the producer. In addition, hormones are often injected into cows to increase their milk production. 

Synthetically produced testosterone and estrogens have been used in conventional animal farming for decades. A pellet is implanted in the ear of the animal at an early age, and it keeps on releasing the hormone throughout the animal’s life. 

How much Hormone content is there in your beef burger? And is it harmful?

Well, that’s something one could not tell. According to many studies, the added hormones appear in milk and meat, but it is still a question of whether they pose a significant risk to your health. 

However, a few studies have proved that meat that has been treated with hormones contributes to early puberty in children. According to the experts, this early puberty might be the presence of hormones in both your body and your food. But these effects can take time to show up. Remember, the amount of estrogen that enters your bloodstream after consuming hormone-treated animal products is comparatively smaller than the quantity of estrogen produced daily by your body. However, only minute amounts of additional hormones can have powerful effects on many functions of your body.

Do you consume conventionally-raised (non-organic) animal products ( meat, poultry, dairy, eggs)?

Are you confused about which type of food is better for your health? For example, is consuming conventionally raised animal products fine, or should you move to organic animal products? Well, many people believe that consuming conventional food is a healthier choice, whereas, for many people, organic food is the one to go for. 

Conventionally raised animal products and organic animal products have their benefits, facts, and shortcomings. So, let’s move ahead and educate ourselves regarding conventional and organic food.

Conventional and Organic foods are different from one another.

The method used for growing the food on-farm differentiates conventional food from organic ones. In traditional farming, the production and processing of farm produce are done using chemical fertilizers, growth hormones, antibiotics, and pesticides, which hurts human health and the environment. On the other hand, the production and processing of farm produce are not done using any chemical fertilizers, growth hormones, pesticides, and chemicals. Organic foods have no traces of chemicals, and therefore they are safe for human consumption and are environmentally friendly.

The reason for using growth hormones, medications, and antibiotics by conventional farmers is to improve the growth of the animals and prevent their animals from various diseases and infections. In comparison, organic farmers feed their farm animals with strictly organic food and allow them to roam about freely. 

Conventional and Organic foods are both safe for consumption.

There is no doubt that organic and conventionally raised animal products are safe to consume. However, organic products are usually recommended when selecting vegetables and fruits. In conventional farming, chemicals can enter the traditionally eaten fruits and vegetables without cooking or boiling. On the other hand, when we consume conventionally raised animal products such as milk and meat, we cook, steam, or boil them before drinking them. Thus, their harmful effects are minimized.

The conventionally raised or non-organic animal products that include beef, chicken, pork, and dairy products from animals treated with growth stimulants and antibiotics do not pose any health risks, according to various research studies and are thus considered safe for consumption. 

What happens when hormones are injected into young livestock?

Young livestock is injected with growth hormones and stimulants to make them gain weight much faster than they usually do. Why is that so? More weight is directly proportional to more meat, which is undoubtedly a great deal of profit for the producer. In addition, hormones are often injected into cows to increase their milk production. 

Synthetically produced testosterone and estrogens have been used in conventional animal farming for decades. A pellet is implanted in the ear of the animal at an early age, and it keeps on releasing the hormone throughout the animal’s life. 

How much Hormone content is there in your beef burger? And is it harmful?

Well, that’s something one could not tell. According to many studies, the added hormones appear in milk and meat, but it is still a question of whether they pose a significant risk to your health. 

However, a few studies have proved that meat that has been treated with hormones contributes to early puberty in children. According to the experts, this early puberty might be the presence of hormones in both your body and your food. But these effects can take time to show up. Remember, the amount of estrogen that enters your bloodstream after consuming hormone-treated animal products is comparatively smaller than the quantity of estrogen produced daily by your body. However, only minute amounts of additional hormones can have powerful effects on many functions of your body.

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